Delicious and with all its vitamins and enzymes...your body will say thank you, thank you, thank you!
This recipe is sugar-free flour-free. It contains no sugar no flour and low carbohydrates.
Huge tomato, pealed
Mushrooms, green pepper, onion (4 oz's)
sweet basil, oregeno, Hymilayan sea salt to taste
Pulse onion, garlic and green pepper until chopped...careful not to make juice of it...set aside in bowl. Cut tomato into chunks and pulse with mushrooms and spices...and back veggie mixture and pulse until mixed. (This will look lighter and more pink than what you are used to seeing...keep an open mind...it's not cooked...this is it's natural look).
zuchinni pasta, (made in the saladacco), 2/3 C sauce + 1/2 C sauce. (1 zucchini, 2/3 C tomato sauce = 1 vegetable) = 1/2 C sauce for the condiment. 8 - 16 oz salad with raw dressing and keifer smoothie or yogurt for desert.